Welcome
Imagine walking down the streets of New Orleans' famed French Quarter, past iron-wrought fences dripping with Mardi Gras beads and kitschy souvenir shops. You eventually stumble upon a lively joint where the stories are just as fresh as the fare. The kettle tips down and out oozes a wonder sauce cooked to perfection and served with warm rice and fresh garnish. It’s instant comfort in a bowl.
Welcome to The Dive Oyster Bar, where you're included in every step of our journey.
Our Menu
Welcome to The Dive Oyster Bar! We offer a unique coastal dining experience featuring the finest oysters and vibrant Cajun and Creole flavors. Our signature steam kettle cooking technique ensures that every dish is prepared to perfection. Whether you prefer traditional Cajun favorites or innovative Creole creations, our menu is guaranteed to tantalize your taste buds. Our warm and welcoming atmosphere provides the perfect backdrop for indulging in our southern flavors with a Californian twist. We invite you to dive into our menu and enjoy a culinary experience like no other.
Cooking Process
♨
Cooking Process ♨
If you're looking for a cooking method that is efficient, versatile, and consistently produces delicious, high-quality food, then steam kettle cooking is the way to go. Whether you're preparing soups, stews, sauces, or any other dish, this unique culinary technique harnesses the power of steam to deliver consistent results that will leave your taste buds begging for more. Here at The Dive Oyster Bar, we know the value of this time-tested technique, and we rely on it every day to create the mouth-watering dishes that keep our customers coming back for more.
